[trg_recipe template=”recipe” img_src=”media_lib” img_alt=”Blazin Black Beans” img_caption=”doctored up with habanero” imgwidth=”500″ imgheight=”333″ imgcrop=”true” img_align=”center” summary=”These fiery hot black beans with green bell peppers and onions make a great side to any Mexican dish. Especially tacos!” other_notes=”You can use more or less Peppers on Salt blend if you wish. You may also substitute any of our other blends if so desired.” recipe_cuisine=”Mexican” recipe_category=”Appetizer” recipe_category_other=”Side Dish” tags_schema_only=”true” cooking_method=”Simmerinig” cook_time=”15″ total_time=”20″ ing_heading=”Ingredients” ingredients=”%5B%7B%22list%22%3A%221%20can%20black%20beans%5Cn1%20tsp%20oil%5Cn1%2F4%20cup%20onion%5Cn1%2F4%20cup%20green%20bell%20pepper%5Cn1%2F2%20tbs%20minced%20garlic%5Cn1-2%20tsp%20habanero%20Peppers%20on%20Salt%20Habanero%20blend%5Cn1%20tsp%20onion%20powder%5Cn1%20tsp%20cumin%20powder%5CnFew%20grinds%20black%20pepper%5CnFresh%20cilantro%20chopped%20up%20(about%201%2F4%20cup)%22%7D%5D” recipe_yield=”3 bowls” total_fat=”48″ saturated_fat=”15″ trans_fat=”8″ polyunsat_fat=”7″ monounsat_fat=”9″ cholesterol=”100″ sodium=”1560″ carbohydrate=”56″ fiber=”5″ sugar=”15″ added_sugar=”10″ sugar_alcohal=”8″ protein=”12″ vitamin_d=”4″ calcium=”650″ iron=”7″ potassium=”2100″ vitamin_a=”570″ vitamin_c=”40″ vitamin_e=”8″ vitamin_k=”30″ vitamin_b1=”.66″ vitamin_b2=”.24″ vitamin_b3=”6″ vitamin_b6=”.5″ folate=”50″ vitamin_b12=”.25″ biotin=”8″ vitamin_b5=”2″ phosphorus=”102″ iodine=”40″ magnesium=”230″ zinc=”3″ selenium=”10″ copper=”150″ manganese=”.8″ chromium=”4″ molybdenum=”8″ chloride=”300″ custom_nutrients=”%5B%7B%22level%22%3A%220%22%2C%22text_style%22%3A%22normal%22%7D%5D” hide_name=”true” hide_date=”true” hide_author=”true” hide_nutrition=”true” social_heading=”Share this recipe” social_buttons=”twitter,facebook,whatsapp,pinterest,email,print,reddit” social_sticky=”true” img_lib=”36851″][trg_recipe_method]
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Start by putting a medium sauce pan onto medium high heat and add the oil to the pan.
Add garlic, onions green peppers and a pinch of habanero sea salt to pan and saute for 3-4 minutes until onions are translucent.
Stir in black beans, cumin, onion powder, pepper and cilantro (reserve some for garnish)
Add teaspoon of habanero sea salt blend and stir occasionally for 5 minutes until beans are bubbling.
Garnish with fresh cilantro and serve as a great spicy side dish.
