We blend real dried chilies with fine sea salt because flavor should come first. No extracts. No gimmicks. Just clean heat that builds, lingers, and keeps you coming back.
It’s not about melting your face off, it’s about making food taste better with a kick. Sprinkle it on veggies, meat, eggs, soups, sauces… even chocolate if you’re feeling curious.
We use real dried chili peppers and fine sea salt to bring clean, honest heat to your food. From approachable jalapeño to hot, fruity habanero and beyond, each blend is built to bring flavor first, then turn up the heat.
Use it while you cook or sprinkle it on at the end. Swap it in for regular salt and let the peppers do the work, adding depth, warmth, and a steady kick of heat.
